Hospitality Services

Your venue, our expertise.

The Deepest Cut  Experience

It's often said that the smallest detials make the experience.

That experience begins with a concept and it's execution.

A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.

DANNY MEYER

Attention to Details

The most important things are often overlooked

in the search for things greater than the obvious.

It’s not always what is said, but what is left on the plate, that tells the true story.

Sarah Pullen

Results Oriented 
Practices

Contrary to what most of us believe, luck does not play a role in one's success.

Inspiration, determinability and adaptability drive results.

Artist are free to push boundaries to make art. But when pusihing boundaries is their only aim, the result is usually bad art.

JANe lynch

Hospitality Services

Your venue, our expertise

The Deepest Cut Experience

It's often said that the smallest details make the expirience. That expirience begins with a concept and it's execution.

Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.

Anthony Bourdain

Attention to Details

The most important things are often overlooked in the search for things greater than the obvious.

It's not always what is said, but what is left on the plate, that tells the true story.

sarah pullen

Results Oriented
Experience

Contrary to what most of us believe, luck does not play a role in one's success. Inspiration, determinability and adaptability drive results.

Artist are free to push boundaries to make art. But when pushing boundaries is their only aim, the result is usually bad art.

jane lynch

Our Team

Erick
hernandez

Executive chef

Rob
giesecke

Executive Director

Randy
carmenaty

Creative Director

ANDREW HERNANDEZ

Food & Beverage

Our services go beyond the traditional norms, using our diverse experience and innovative practices to achieve your business's maxime potential and return.

Hospitality Management

Consulting Services

Catering

Event Planning

Personal Chef

1.
Select
the menu from
$300 or $900

2.
We’ll carry out an inspection to check spaces and equipment, take care of the shopping and arrange the set-up and mise en place. You just have to relax and enjoy your event and your guests.

3.
Lunches, private dinners, company aperitifs, theme parties, cooking lessons and show cooking. Tell us your ideas and we will choose ingredients, colors and flavors together.

Enjoy!

Make Your Deepest Cut Today!

Requested Chef Service

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Send A Gift

Give the gift of a special and pleasant private chef experience to your loved ones.

Contact Us

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GLORIA KELLY

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Ilsa Lund

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Rick Blaine

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Paula Reisner

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